Electric knives & food slicers: choose the right tool for even, easy slicing
Powered blades cut through roasts and bread smoothly, saving you time and reducing strain.
Why choose electric knives and slicers?
- Preparedness: Ready for large roasts, party platters and batch slicing with less hassle
- Comfort: Reduces wrist strain and improves control
- Productivity: Cuts faster and keeps slices even, making plating and portioning easier
- Easy upkeep: Blades detach easily, and some are dishwasher-safe
Electric knives — carve roasts and slice bread with less effort
- Dual blades move in opposite directions for smooth cuts through roasts and bread, reducing effort and keeping slices neat
- Trigger grip eases wrist strain when carving large joints, and the safety lock stops accidental starts for added confidence
- Some models have removable blades that clean easily in the dishwasher after big meals
- Select knives come with extra blades for part-frozen joints, making bulk prep quicker and easier
Food slicers — uniform slices for meats, cheese and bread
- Adjustable thickness dials help you slice wafer-thin ham or chunky bread for deli-style sandwiches and platters
- 150W motors provide steady power for repeated slicing, so you can prep meats and loaves without slowing down
- Two-button start and thumb guards help prevent slips and accidental starts when you’re slicing quickly
- Compact frames and storage locks let you stow the slicer neatly when you’re finished
