Craving that chippy crunch without leaving the house? A deep fat fryer brings the takeaway taste home. Perfect for fish on Friday, onion rings on Sunday, or a quick midweek treat. The right fryer makes cooking crispy comfort food easy.
Which fryer fits your kitchen?
Tight on space? Pick a compact fryer for late-night snacks or small portions — less oil, less mess, more convenience.
Cooking for the family? Choose a 2.5L+ fryer to handle hearty portions without batch cooking.
Hate waiting? Go for a twin-basket model to fry chips and fish at the same time so everything hits the plate together.
Love a shortcut? Digital fryers with presets take the guesswork out of timing and temperature. Prefer to keep it classic? Manual dials keep things simple.
Why they're handy
- Heat up quickly, cutting the wait for that first crunch
- Clean up easily with removable, non-stick parts (many can go in the dishwasher)
- Stay safe with cool-touch handles and auto shut-off for peace of mind
- Reuse oil and reduce waste with models that include oil filtration
Moments made for fryers
Plan a Friday fish night. Share weekend churros with friends. Fry doughnuts on a cold day. Or just grab a bowl of golden chips when the desire hits. These fryers make it all happen: fast, fuss-free, and full of flavour.
Good to know
What size do you need? Smaller portions? 1–1.5L. Feeding a family? 2.5L+.
Manual or digital? Choose dials for simplicity, presets for precision.
Best oil? Go for vegetable or sunflower with a high smoke point.
Seasonal treats? Fry winter doughnuts or summer tempura with ease.
Quick heat. Easy clean. Crispy results. Find your fryer and bring the crunch home.
