Cooker hoods with recirculation and extraction

Designed for ducted or recirculation setup

With versatile cooker hoods that support both extraction and recirculation, you can choose the setup that suits your space. Use ducted extraction to remove smoke and odours outside if you have access to an external wall. Or choose ductless recirculation if venting outside isn't possible, such as in rented homes or kitchens with island hobs.

Whether you’re working with a limited space or cooking frequently for a large household, you can tailor the setup to your needs. Opt for a chimney cooker hood to mount on the wall, or an integrated hood that neatly fits into your kitchen cabinets for a clean, minimalist look.

Find the right ventilation for your cooking space

With maximum extraction rates ranging from 200 CFM to over 400 CFM, these hoods remove smoke, steam, and cooking odours in no time. Better still, maintenance is faff-free. For long-term performance, clean the grease filter on ducted extraction every few months, and replace the charcoal filter on ductless ventilation every 6-12 months, depending on how often you use it.

Easy-to-wipe stainless steel surfaces and removable filters make everyday upkeep simple. Available in widths from 60 cm to 90 cm, it’s easy to find the right fit for your kitchen. Make sure to choose a cooker hood that’s at least as wide as the cooking hob for the best performance.

Whether venting externally or running in recirculation mode, you’ll find flexible options from trusted brands like Russell Hobbs, Bush, Hotpoint and more. For detailed specifications, installation guidance or compatibility checks, explore the product support.