Ninja HyperHeat 9-in-1 6L Pressure & Rice Cooker - Black

Pressure/slow cooker

Have tried pasta and a slow cooker recipe. Love it, but the instructions could be a little more detailed.

Maria, 65 or over, South west

Quality

[This review was collected as part of a promotion.] I must say, this is a brilliant cooking tool. The slow cooker function is excellent, really good quality and you can tell straight away that it’s built to last. Everything feels solid and well designed. The pressure cooker is just as impressive. It tenderises meat beautifully and it’s incredibly fast you can have a full family meal ready in under 15 minutes, which is a huge plus on busy days. Overall, you really get a sense of quality with this product. I’ve been using Ninja products for years and this is definitely one of the best I’ve owned.

Z123, 25 - 34

Ninja Hyperheat

[This review was collected as part of a promotion.] We have many Ninja appliances but 3 big ones (15 in 1, max grill and dual drawer). We have always thought of a dedicated rice cooker a bit of a waste, when you can just boil it in a saucepan. The Hyperheat is a rice cooker plus can do much more. Long grain rice was perfect, followed the book instructions and didn’t have to worry it was going to boil over, or boil dry. We eat a lot of pasta and again it cooked exactly how we like it without having to watch over it. As a pressure cooker it seemed easier than the 15 in 1 and we were impressed with the diced pork casserole we threw together. I wanted to try as many things as possible before writing a review but due to being away for a week after it arrived I have run out of time.

Wendy59, 65 or over, West Yorkshire

Good product

[This review was collected as part of a promotion.] Recieved this to test a couple of weeks ago. Currently have quite a few Ninjas This is very well made, lovely colour and the bowl is of much higher quality than my 11in1, and so much lighter Ive poached eggs with success, did a pulled pork on pressure cook following instructions but was as tough as od boots... but I will try again...I think the lack of slow release doesn't help the process so its a shame its manual release only. Sear/saute is brilliant as is the pasta setting. It's quite annoying that the clear lid isn't included but can be bought as extra, I feel it should be included, however one of my lids fits it. It's not something I would have purchased as I miss the airfryer part thats included with the 11in1, but as I received it for free it is something I am happy to own and added to my collection!

Embaloo, 45 - 54, West Midlands

Hypoheat 6l

[This review was collected as part of a promotion.] I have purchased many ninja products over the years and love them all. When I was asked to try this as part of their tester programme I jumped at the chance. From slow cook to rice and pasta I like all the different functions. Although I haven’t used all the features yet I like the ones I have. The slow cooker feature is great. The meat was tender and the food was hot. Like been able to brown the meat using the sear/sauté first. The only small problem I found was when cooking rice. I followed the suggested amount of water in the book but when it had finished all the water had evaporated and the rice was slightly undercooked. Next time will add more water. Haven’t used the pasta or yoghurt settings so can’t comment on these. Overall a great product from ninja.

Sue16, 45 - 54

Would definitely recommend, wont be disappointed!

[This review was collected as part of a promotion.] Definitely a firm favourite for my ninja products! From slow cook to pasta and rice. Pressure cooking is a great addition too! (Only down fall would be the manual release, I feel this is a back step to the previous model which has automatic release)

Leanne26, 35 - 44

Love love love the new hyperheat

[This review was collected as part of a promotion.] Love this hyperheat, I can say without doubt its brilliant. I've purchased many ninjas over the years as im a keen home baker and cook. I love new technology and ninja is a brand I can honestly say I love, the quality of their products is 2nd to none and always 5*. The machine itself Is not too heavy to move yourself and love that the inner bowl is the same colour as the machine, so you can serve straight to the table. I've been able to cook for 2 and 3 people and also batch cooked 7 servings in one go. The saute function is great for sealing meats. I love I can fry off my leeks, mushrooms and chicken in the pot before adding my stock, then pressure cook to cook a complete meal. Im going to do the same dish and slow cook it next time. I've cooked rice and chicken breasts at the same time using the rack provided and from start to finish took 20 mins, the rice was cooked to perfection and the chicken was so moist. Im looking forward to trying out the steam function for fish and veg also. The instruction booklet is very easy to understand and some recipes to try too. Overall id say this is a must for anyone living alone or cooking for a large family. Love you can whip up a hearty meal in 20 mins or slow cook if a busy day ahead. It looks great on the counter top and could easily fit in a cupboard. Only thing its missing is the bake function, I love making cakes in my other ninjas.

Stevo72, 45 - 54, Whitby North Yorkshire

A brilliant, fuss-free multi-cooker

[This review was collected as part of a promotion.] I cook a lot of curries but have always struggled with the absorption method for rice. I was hoping the Ninja HyperHeat would finally put an end to the faff of lifting our heavy hob cover out of the way and soggy or burnt bottoms! DESIGN & USABILITY Unlike older, cumbersome pressure cookers, this model is much shallower and wider. This is a massive plus - it makes it so much easier to see your food and stir, especially if you aren't very tall! The side carry handles also make it incredibly easy to move around or store in a cupboard. (Tip: Do the initial pressure test in the manual to familiarise yourself. It doesn't beep when depressurizing is finished, but you will hear the valve drop). MY COOKING TESTS ALL IN ONE PASTA MEAL: I threw dried fusilli, diced bacon, sliced mushrooms, onions, and water straight into the pot and hit the dedicated Pasta button. Even though I added slightly too much water, the pasta and veg cooked perfectly! I just drained a little liquid, stirred in some crème fraiche, and had an effortless & tasty sauce. POACHED EGGS: This is usually so hard to get right! I put 4 eggs in ramekins with 250ml water in the pot and used Steam for 3 minutes. Perfect runny yolks on the very first try. BROWN RICE: Brown rice is notoriously tricky. I followed the chart exactly (200g rice to 300ml water) on the Rice mode for 25 minutes. It took about 40 minutes from start to finish (including pressurising and depressurising). The rice came out perfectly cooked and fluffy with absolutely no water remaining at the bottom! THE VERDICT Overall, I'm very impressed with what this machine can handle. If I had one small criticism it's that I would've thought the glass lid might be included (luckily I already had one that I purchased for another Ninja) but not a big deal! It makes creating healthy, delicious meals very quick and easy. I'm going to enjoy experimenting more. Highly recommended!

Gemma B, 35 - 44, Leighton Buzzard, Bedfordshire, UK

Ninja HyperHeat 6L 9-in-1 (PC201UK)

[This review was collected as part of a promotion.] The Ninja HyperHeat 6L is a versatile, "nifty" bit of kit that has quickly become a staple in our kitchen. At 6 liters, it’s a fantastic size for families or meal prepping, offering a solid balance between counter space and cooking capacity. ​The High Points ​Stellar Performance: This machine excels at its core functions. It is especially impressive for pressure cooking meat; we’ve had great success making tender, juicy pulled pork that rivals any slow-cooker version in a fraction of the time. ​Perfect Rice: Using the Sear/Sauté function to toast the grains before switching to the Rice function yields incredible results. We followed the booklet’s stock-to-water ratios for Pilau rice, and it came out perfectly fluffy and full of flavor. ​Ease of Use: The interface is intuitive, making it easy to toggle between the 9 different modes once you get the hang of the settings. ​Room for Improvement ​The main drawback isn't the hardware, but the documentation. The included booklet can be quite vague, particularly regarding when exactly to add ingredients. This led to some trial and error with more delicate tasks. ​Trial: Poached Eggs ​We experimented with poaching eggs using separate silicone ramekins and the optional Ninja glass lid. ​Method: Steam function; added eggs after the preheat cycle. ​Timing: 4 minutes. ​Result: While they cooked well, they were slightly overdone for our preference. If you like a runnier yolk, we’d recommend scaling back to 2.5 or 3 minutes after the preheat. ​Final Verdict ​The PC201UK is a powerful, multi-functional workhorse. While you might need to buy a few accessories (like the glass lid) to unlock its full potential, and the manual requires a bit of "reading between the lines," the results speak for themselves. It’s a game-changer for everything from midweek rice dishes to weekend BBQ sandwiches.

SamC, 45 - 54

NUMBER ONE KITCHEN COOKER FOR ME!!!

[This review was collected as part of a promotion.] I received this a week ago and wanted to test the various settings. It comes with a separate lid, a steam rack and the inside pot that can be used to serve on the table on a heated mate One thing I must say is it is exceptionally quiet on the pressure cook setting. I decided to make a Shepherds Pie my first attempt. After searing the lambs mince and draining thoroughly I added carrots and onions on sear/saute setting 125mls lamb stock yes 125mls of stock. You pressure cook for 6 minutes and let it release pressure on its own. I needed to add extra stock and cornflour to thicken. I then cooked 2lb of potatoes and yet again 125mils of water, brought to pressure and cook for 5 minutes. When cooked there was still water in there. I drained and mashed plus seasoning, I tasted and they tasted like jacket potatoes. I finished it and browned in my Ninja grill for 15minutes. The flavour was unbelievable. My partner even remarked how it tasted it was a great hit. Everything I've cooked has been a perfect. The Pasta setting cooked it to perfection in 3 mins without boiling a saucepan of salted water, which makes it easier as I've osteoarthritis. It was the same with the rice setting and cooked on pressure for 6mins in 250mils of water. You save so much time and the taste is really good. I make my own tomato pasta sauce starting with garlic, chopped tomatoes,onions and Italian seasoning cooked on sear until reduced then added the pasta. I cheated with a beef brisket joint, a cheaper cut about 2lb in weight on the rack on pressure with 250mls of stock on high setting for about 1hr.then released pressure I drained used the stock for gravy and on sear/saute setting with a little oil and seasoning and brown on med setting to give it a colour. I wrap in Foil to stand. This setting is my preferable one but it can be adjusted. I will try more settings and will upgrade my review. This is a very versatile cooker it is so much quicker than seals in the flavour. It is extremely quiet you can only here a little ping when it's come to pressure, I thought it wasn't working, I'm so looking forward to trying all the setting. The next thing for me is the yoghurt setting but I will have to use semi-skimmed milk due to a strict diet I am on. I think it's a much healthier way of cooking it is smaller than the Ninja All in one items. I am loving using it. Everything is quicker and s Tastier than most forms of cooking. I think it's worth the price and would say there a place in the kitchen for this exceptional piece of equipment. I thoroughly recommend this product. I will add to this review once I've tried the other settings.

DeeDee2401, 55 - 64