AEG CIB6734ACM 60cm Double Electric Cooker - S/Steel

Our product range is designed to offer a variety of styles and functionalities to suit different cooking preferences. While some of our cookers feature traditional knobs for tactile control, others incorporate touchpads or more streamlined designs.
Similarly, our hobs often use digital touch controls for ease of cleaning and a modern look, but certain models may include rotary controls for those who prefer them.
We aim to provide options so customers can choose what works best for their kitchen and cooking style. If you’d like, we can help you find models with the specific features you prefer.

To initiate SteamBake on your AEG CIB6734ACM cooker, follow these steps:
🔹 How to Use SteamBake Mode
SteamBake adds humidity at the beginning of the baking process, which helps dough rise better and gives baked goods a crisp crust.


Preheat the Oven:

Turn the oven function knob to the SteamBake setting (often indicated by a steam symbol or labeled as “Moist Fan Baking”).
Set the desired temperature using the temperature knob.



Add Water:

Pour approximately 250 ml of water into the SteamBake cavity at the bottom of the oven before starting. This cavity is usually a shallow depression in the oven floor.
Do not pour water directly onto the heating elements.



Start Baking:

Place your food in the oven.
The steam will be released automatically during the initial phase of baking.

Let the Steam Work:

Steam is generated during the first 10–15 minutes, then the oven continues baking with dry heat.

After Baking:

Wipe out any remaining water from the cavity once the oven cools down.

If you contact us on 03445 611 611 we can email you a .PDF version of the user manual

The AEG CIB6734ACM 6000 SteamBake Cooker with Induction Hob requires a hardwired electrical connection and typically draws a maximum load of around 11.5 kW.
This should be done by a qualified electrician.

To remove the inner glass panel from the top oven door of your AEG CIB6734ACM for cleaning, follow these general steps based on the official guidance and video tutorials:

Steps to Remove the Inner Glass Panel
Open the Oven Door Fully
Lay a soft towel or cloth on the floor or a table and rest the door on it to avoid scratches.

Locate the Door Trim
At the top edge of the oven door, you’ll find a metal or plastic trim that holds the glass panels in place.

Remove the Trim

Gently push or unclip the trim from one side. It may require a bit of pressure or a flathead screwdriver to release the clips.
Once unclipped, lift the trim off completely.
Slide Out the Glass Panels

Carefully slide each glass panel upward and out of the door frame.
Note the order and orientation of the panels for reassembly.
Clean the Glass
Use a soft cloth with warm soapy water or a non-abrasive glass cleaner. Dry thoroughly before reassembly.

Reassemble the Door

Slide the glass panels back in the same order.
Reattach the top trim by clipping or snapping it back into place.

You can refer to this support video:
https://support.aeg.co.uk/support-articles/ar...

https://www.youtube.com/watch?v=RJMVH6g7HrM...

Hello Dessy,

I can advise the following for the AEG CIB6734ACM 60cm Double Electric Cooker - S/Steel:

The technician installing this will have this information. This isn't something provided to the consumer as it should be safely installed.

Thanks for using Q&A.

Hi there,

For the AEG CIB6734ACM 60cm Double Electric Cooker, you would need to use pans that are compatible with an induction hob.

Thanks for using Q&A

Hi Pete,

AEG CIB6734ACM 60cm Double Electric Cooker - S/Steel

Having checked I can see this requires a 30 Amp fuse.

Thanks for using Q&A.