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George Foreman

Lean grilling for home-cooked meals that really pack a punch.

George Foreman grills.

As groundbreakers of indoor grilling, George Foreman is a firm favourite with families who love healthy food. With grills for every occasion, the George Foreman range continues to expand and innovate.

Grill range

Grill & Melt Advanced

Grill, melt or both. The versatile George Foreman 22160 Grill & Melt Advanced has everything you could wish for in a grill. It’s a fast food solution without the guilt!

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Removable plate grills

Cleaning is so easy with removable grill plates. Soak them in the sink or pop them in the dishwasher.

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Large removable plate grills

Cook up to 8 portions of meat, fish, loaded sandwiches and more. Easy to clean, dishwasher-safe plates.

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Grey stainless steel grills

Make a bold impact on your food and kitchen with these stand-out grey George Foreman grills.

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Indoor & outdoor grills

Set up outside in the garden, or indoors on a table top for great grilling any time, anywhere.

Shop by size

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Small grills

Ideal for singles, couples and students.

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Medium grills

Perfect for smaller families.

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Large grills

Great for larger, busier households.

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Versatile grills

Cook family meals, entertain guests and much more.

Popular picks

Highly recommended

Recipe ideas

Turkey meatballs

Serves 2-3
Recommended grill: 8 Portion XL Health Grill or 7 Portion Health Grill

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Ingredients:

  • 250g turkey mince
  • 1/2 white onion, finely chopped
  • 2 cloves garlic, finely sliced
  • 3 sprigs flat leaf parsley, finely chopped
  • 100g grated cheddar cheese
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground mace
  • 1/2 tsp paprika
  • Salt and pepper, to taste

Method:

  1. Mix all ingredients together, form into balls no more than 2cm in height. Cover and refrigerate for 20 minutes.
  2. Pre-heat on maximum.
  3. Add 1 tbsp of oil, then add the meatballs. Close the lid and cook for 5 minutes, then open the lid and move the meatballs around. Close the lid again, and cook for a further 5 minutes.
  4. Repeat the previous step, then check the meatballs have browned and are cooked through.
  5. Season to taste, then serve with pasta and a sauce of your choice.

Vegan burger

Serves 6-8
Recommended grills: 10 Portion Grill & Griddle

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Ingredients:

  • 400g green lentils, cooked, drained and slightly crushed
  • 100g chickpeas, cooked drained and slightly crushed
  • 80g carrot, finely grated
  • 100g celeriac, finely grated
  • 80g onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 tbsp thyme leaves
  • 2 sprigs thyme
  • 4 tbsp olive oil
  • 160g roasted butternut squash, slightly crushed
  • 2 tsp chilli flakes
  • 1 tsp smoked paprika
  • 1 1/2 tsp ground mace
  • 2 tsp cajun spice
  • 180g fine breadcrumbs
  • Salt and pepper, to taste
  • 6 burger buns

Method:

  1. Add all ingredients to a bowl and mix well. Mould into 6-8 burger patties, cover with clingfilm and refrigerate for 20 minutes.
  2. Pre-heat grill to maximum and brush the burgers with a little oil. Grill for 5-8 minutes until hot throughout.
  3. Season to taste, then add to burger buns. Serve with fresh lettuce, tomato and sauce of your choosing.

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