Sear, Char, Impress
The secret to a perfect sear, beautiful char marks and that satisfying steakhouse finish - right in your own kitchen. Our 26cm square cast iron skillets are built for high-heat cooking, delivering professional results on everything from steaks and burgers to grilled vegetables and halloumi.
Built to Perform
Cast iron holds and radiates heat with an intensity that other materials can't match, giving you a consistent, even cook and those distinctive ridge marks that lock in flavour and let excess fat drain away.
Endlessly Versatile
Equally at home on the hob, in the oven, on induction or under the grill. Start your steak on the hob, finish it in the oven - it's that straightforward.
Safe & Clean Cooking
The smooth vitreous enamel interior is completely free from PFAS, PFOA and PTFE - a naturally hygienic, non-reactive surface that won't absorb flavours or odours, making it a safe, clean choice for everyday cooking.
Easy to Handle, Easy to Clean
A sturdy handle gives you confident control at high heat, while the enamel interior makes cleaning up far simpler than traditional bare cast iron.
Cast iron cookware becomes extremely hot during use. keep away from children. Allow to cool before cleaning. Heavy item – take care when lifting.
Cooks Professional - Unit 1, Dolbedwyn, Newchurch, Kington, Powys, HR5 3QQ
