Habitat Bamboo Chopping Boards - Pack of 3
337/4238£20.00
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About this product
Keep your meal prep organised with this set of three bamboo chopping boards. Each board is engraved with either 'fruit', 'meat' or 'vegetables' so you can avoid cross-contamination and keep flavours separate when you're prepping everything from fresh salads to Sunday roasts. Made from bamboo, they're gentle on your knives, and the natural material resists stains and scratches so they'll look good for longer.
The set includes three sizes to match whatever you're making, whether that's chopping herbs, slicing meat, or dicing a full pile of veg. They're easy to clean with a simple wipe down, so you can get on with cooking rather than scrubbing. The bamboo construction keeps them practical for regular use, and they come with a one-year manufacturer's guarantee for peace of mind. It's the kind of practical kitchen kit that makes cooking easier every single day.
- Set of 3.
- Made from bamboo.
- Chopping board size L40, W30, D1.5cm.
- Medium chopping board size L33, W24, D1.5cm.
- Small chopping board size L27, W19.5, D1.5cm.
- Easy to clean.
- Wipe clean.
- Manufacturer's 1 year guarantee.
4.4
51 reviews
88%
Recommended this product
Customers Say
These bamboo chopping boards are praised for their quality, durability, stylish design, and eco-friendliness. Users appreciate the different sizes and labeled boards for hygiene. Some concerns include warping, splinters, and lack of non-slip feet.
An AI generated summary based on recent customer reviews
Each review is verified as authentic by our independent third party and we only publish reviews from customers or Argos Testers who have purchased or used the item. Customers are incentivised to submit product reviews as part of a prize draw.
Great kitchen item!
I bought this a few weeks ago as I've just moved into a new flat and am very happy with the weight, quality and colour of them.
FM193, 25 - 34
Good quality
Great set of chopping boards just what i was looking for. Not too heavy and good quality
tcoleshill14, 35 - 44
Bamboo Chopping Boards
Great chopping boards, each one clearly named
Eddie, 65 or over
Chopping board
It was very useful and versatile
Fahid
Does the job
Good chopping boards. Bought as my plastic ones old and now not advisable. I washed, dried and oiled them before use (only ordinary sunflower cooking oil, it’s what I have used on my ancient bread board for years and it’s still going strong), and they appear fine. They have a coloured edge which as they are fruit, veg and meat I wish the veg one was green and the meat red .
potty, 65 or over
Does the job
Does the job but can’t see it lasting long. Fruit board would be better bigger.
JC, 45 - 54
Excellent cutting boards
Oil before use and they look fantastic. Excellent for purpose. Good price and quality.
Beefy
Love them
Love them strong and durable
Cairny11, 55 - 64, Manchester
Good quality chopping boards
Really happy with these chopping boards. They’re sturdy, easy to clean, and the three sizes are super handy for different jobs. The bamboo feels durable and looks great in my kitchen. Definitely good value for money — would recommend!
Irma, 35 - 44, Shropshire
Great
Not too heavy. Nice colours
Sr13, 35 - 44, Belfast
Hello Phyllis,
Our supplier has advised that there is no holder included with the Habitat Bamboo Chopping Boards - Pack of 3.
Thank you for using Q&A
Hello Calma,
The supplier has advised the following for the Habitat Bamboo Chopping Boards - Pack of 3:
“ They used food graded glue. ”
Thanks for using Q & A.
Hello resto01,
The supplier has advised the following for the Bamboo Chopping Boards - Pack of 3:
No, the boards don’t have feet.
Thank you for using Q&A.
Hello ANT99,
The supplier has advised the following for the Habitat Bamboo Chopping Boards - Pack of 3 :
This is made of glued solid bamboo.
Thank you for using Q&A.
Hello Squirrel.
After checking with our supplier, they have advised for the Habitat Bamboo Chopping Boards - Pack of 3:
Here are some tips for keeping your bamboo chopping boards hygienic when cutting meat:
Wash with hot, soapy water: After each use, especially when cutting meat, wash the board thoroughly with hot water and washing soap. These are NOT dishwasher safe.
Sanitize: You can sanitize the board by wiping it with a solution of equal parts white vinegar and water.
Dry thoroughly: Make sure to dry the board completely after washing to prevent moisture build up, which can harbour bacteria.
Avoid cross-contamination: It’s a good practice to use separate boards for meat and other foods to avoid cross-contamination.
Thank you for using Q & A.
you can wash them as well and dry nicely after. they seem to be okay with that as well, cause I cant use them again like that honestly.
The small print
*Prices correct as displayed but are subject to change.
The customer and brand answers you’ll see above are submitted independently. As we don’t review these answers, we can’t take responsibility for anything they may say. The responses from Argos colleagues are accurate at the time of publishing. For the latest info, you should check the product page.