Kenwood My Pizzeria Pizza Oven - Black

Pizza machinee

This was packaged nicely and secure too, it looks amazing at first sight as the box it came in is quite large I wondered if it would take up alot of space and need alot but its not bad at all. When I used it, I ensured to reach instructions as you can quite easily burn the pizza I even tried making my own pizza with toppings its a little hit and miss with timings but just keep an eye on it and it works tastes amazing

Hajra, 35 - 44

Does what it says , cooks pizza's.

I had trouble scanning the QR code instructions so I had to google them , simple enough preheat the pizza cooker for 10 to 15 minutes beforehand. Place pizza in cooker and done . I can see the appeal for this item if you prepare or cook a lot of pizza's but really for a family unless you don't have access to an oven I think its unnecessary. It's something fun to use a few times but after that its just seems like its another gadget to clutter up your counters. Easy to use and clean .

Shazbaby, 45 - 54

Great pizza oven

This is a great pizza oven, very easy to use, especially if you find the wood burning or gas fired ovens a hassle or difficult to move around.. You can cook inside and outside with this and easy to move around. We took it on holiday with us to a holiday let. I've been cooking pizzas for over 20 and was surprised how easy and how well the pizzas turned out. Crispy based and charred edges. Made 10 pizzas around 9inch size, enough for 1 person in around a hour. Each one taking 5 mins to cook and we had a production line going! Preheat around 15 mins on full and keep it on full and cooked all the pizzas perfectly.it has a timer which is very useful to keep in mind as your making the next one. As the heat distribution is even, I didn't have to rotate the pizzas. We used the pizzas paddles that came with it and suggest keeping the oven next to the area where you are rolling the pizza for ease of transfer. Usual things to watch out for, it gets hot, you would hope so! Takes time to cool down, so mindful if little kids around, oven gloves not necessary. If you like making your own pizza, would recommend this oven.

Paresh108, 45 - 54

Great buy for pizza lovers!

What a great gadget, a great buy for all pizza lovers. Have made pizzas before using the oven but didn’t turn out great, this was a massive improvement even after the first time using it! It’s great value for money and very good quality. My partner tried it as well and found it very easy to use and was impressed by how quick the pizza was made and the features, love the fact you can see the pizza while it cooks. It has a timer which is great so you don’t forget about it, and comes complete with a 30cm stone and two stainless steel paddles to handle your finished pizza. My kids now want homemade pizza every night, would absolutely recommend!

MissyKx, 35 - 44

Excellent Pizza Oven – Quick, Easy and Delicious

I’m really impressed with the Kenwood My Pizzeria pizza oven. From the moment it arrived, the packaging gave a very good impression. The box was sturdy and the oven and accessories were securely packed and well protected. Setting it up was incredibly easy and straightforward. There wasn’t much to assemble, and I i found the controls to be simple and intuitive. Once switched on, the oven heats up quickly coming from both the top and bottom. Kenwood also includes the removable ceramic pizza stone and split stainless-steel pizza peels, which made handling the pizza much easier for me. Making the pizzas was the best part. I made homemade pizzas and was genuinely surprised by how quickly they cooked. Around 4 minutes is enough to produce a beautifully melted topping and a crispy, golden base. The high temperature and ceramic stone really does make a noticeable difference compared with a standard oven. I also really like the ClearView window, as you can keep an eye on the pizza without repeatedly opening the oven and losing heat. The oven feels stable and well-built on the worktop, while its relatively compact size means it doesn’t take up too much space. From a safety point of view, the viewing window is particularly useful because it allows you to monitor the pizza without opening the hot oven. And most importantly — the pizza tastes fantastic! Crispy underneath, nicely cooked around the edges and with perfectly melted cheese on top. It genuinely gives a much more authentic pizza-oven result than a normal kitchen oven. Overall, this is an excellent countertop pizza oven: well packaged, easy to set up, stable, simple to operate, cooks incredibly quickly and produces really tasty pizzas. Highly recommended for anyone who enjoys pizza!

A kalam, 35 - 44

Super quick delicious pizzas

I was amazed at how quick the pizzas cook in just 4-5 minutes and they come out crispy and cooked all the way through. You need to pre heat the pizza oven for 10 minutes but by the time you have prepared your pizza it’s warmed up to 400*c You can also use frozen or shop bought pizzas all come out tasting delicious. The ceramic plate is easy to wipe clean with handles either side so you don’t burn yourself. The controls dials are very simple to use one for time and one for temperature. It’s lightweight and compact and great for small families.

LoueyBee, 55 - 64

Decent machine, decent price, delicious pizza!

This is an impressive machine for the price point. It's big and takes up a lot of kitchen space but it delivers a decent pizza. Not perfect for a 1st attempt but we will get better with practice. This gets hot!!! Really hot! We found that using flour to dust the peel burns on the bottom of the pizza. Semolina is much better. The peel is clever being in half. I found this much easier to use than a full circle peel. It's a shame there isn't a dough recipe included and the instructions are very simplistic but it's not a complicated machine to use. Heat it up, max timer, max temp. Takes 10mins. I made the pizza on top of the peel for ease. Dropped it in and then set timer for another 4 mins. We used Gordon Ramsey dough recipe and it was delicious.

Leighc, 35 - 44

Great addition to the kitchen.

I am absolutely thrilled with this pizza oven! It heats up incredibly fast and reaches temperatures that a standard kitchen oven just can't match. Super Fast, cooks a fresh, crispy pizza in under 4 minutes with perfect crust. The ceramic stone gives that authentic brick-oven base. There is a glass winfow on top which is great for checking on the pizza without opening the lid and losing heat. It is easy to storage, surprisingly lightweight and fits neatly into my kitchen cupboard.It comes with pizza peels too, which makes transferring the dough so much easier. If you love homemade pizza, it definitely recommended and worth it.

AHos, 45 - 54

Kenwood my pizza oven

This a fantastic little pizza oven, you can use raw dough, shop bought bases, wraps etc to create your own pizza combinations, it’s super quick or can be adjusted to cook slower if you need it too, it can also warm up most things too, easy to clean and it’s a fantastic size to store as not overly big, I love the fact that you can just plug it in so it’s really quick and easy and a great activity to do with the kids for make your own pizzas , I would definitely recommend this.

DE2022, 45 - 54

Easy to use & a perfect Pizza Oven

I absolutely love my new Kenwood pizza oven! On opening it I was really impressed with how well-built and sturdy it is — it’s a really solid piece of kit that I think will last me for many years. It’s incredibly easy to use, heats up quickly and cooks fantastic pizzas with a lovely crispy base. The pizzas taste just like they do from a proper pizza shop, which is amazing. It’s also surprisingly easy to store — I now keep mine neatly on top of my kitchen cupboards when I’m not using it. It’s great fun when my grandchildren come round too (although I kept him away from it as it gets extremely hot) we can make delicious pizzas together. A brilliant addition to the kitchen and definitely worth the money! Up to now I have only tried with frozen pizza and ready made pizza base with my own toppings, but planning on making my own pizza dough next.

Kerry, 55 - 64