Ninja EverClad 28cm Stainless Steel Wok without Lid

Great pan

[This review was collected as part of a promotion.] This is a great pan thet gets hot quick. Good To sear, pan fry, a lovely wok! Lovely material as its stainless steel. It is also large so lots of space to feed my family.

Fahzia, 25 - 34

Ok not great

[This review was collected as part of a promotion.] So annoying the food gets always stuck to bottom of the pan. And it gets brown and burn. So needs extra cleaning and extra work to make it shiny again. Cooks perfectly though.

Ansow, 45 - 54

Well made but heavy

[This review was collected as part of a promotion.] I was gifted the everclad wok and can say it’s a good solid wok which heats up very quickly and cooks the food evenly but I’m still figuring out how to stop my food from sticking. The only reason I’m giving it 4 stars is because it is quite heavy but I’m still going to use it. Is it worth paying the rrp in my no but I suppose it depends on how much you love ninja products.

Serioussarge, 45 - 54, Cambridge

Well made but heavy & prone to sticking

[This review was collected as part of a promotion.] As someone who regularly cooks with stainless steel cookware, I was looking forward to trying out this wok. Unfortunately, after using it consistently over a few weeks, I am a little disappointed with how much food sticks even though I seasoned it before use. The wok is also quite heavy, which can make tossing ingredients impossible and lifting with one hand is a bit of a workout. On the positive side, the wok is stunning, extremely well-made and will last for years. Despite the sticking issues, I found it easy to clean, it washes up nicely. A side note; It might be helpful if the protective plastic film on the base of the wok was coloured instead of clear. I nearly missed it and came close to putting it on the heat with the plastic still attached.

Jazz, 55 - 64, Kent

Ninja Stainless Steel Wok

[This review was collected as part of a promotion.] I found the Ninja EverClad wok to be a substantial, well balanced, cookware product of outstanding quality, as I have found with all my other Shark Ninja items. It has an attractive chrome finish to the exterior and a spun aluminium interior. After washing the pan I noticed the transparent sticker on the bottom. Note: This is practically invisible and it would be a pity to miss it and place it on a hot hob. I was careful only to use wooden implements to avoid scratching this beautiful pan. To test it I made a Chinese Stir Fry, a dish i'm very familiar with. The overall finish is first rate. It heats up incredibly quickly even on our induction hob, unlike my ceramic pan which takes a little longer. As with all woks I would suggest using a medium heat to avoid burning, as this would happen quickly. The wok has a gently curved interior which makes cooking a breeze. Being a bright silver finish the light from the overhead is reflected back nicely so you can see your ingredients properly , unlike many dark pans. The addition of two handles is a bonus due to the considerable weight of the item, as somebody like myself who struggles with joint pain may otherwise find this too heavy, particularly when full of food. The only slight minus point is that unfortunately the pan doesn't come with a lid, which would be handy to prevent spitting. After use I cleaned the wok as normal in soapy water. There is a loss of sheen at the bottom of the pan and a slight marbling effect. Bearing in mind this isn't a non stick wok it needs using carefully as it will stick as other reviewers have mentioned.

Sue H, 55 - 64, Worcestershire

Ninja pan

⭐️⭐️⭐️⭐️⭐️ I honestly couldn’t recommend this Ninja pan enough! The quality is brilliant, it cooks food evenly, nothing sticks, and it’s so easy to clean. It makes cooking a lot easier and more enjoyable, and it’s definitely worth the money. If you’re thinking about getting one, I’d say go for it — you won’t be disappointed! 😊

ANDREEA, 25 - 34, South Shields

Dissapointed. Not fit for purpose

[This review was collected as part of a promotion.] Packed well and shipped swiftly. The wok looked beautiful. Having read other reviews, I seasoned the wok by med heat for 3 mins and then when hot, added coconut oil about 1 tablespoon, swirled it around. Recipe tonight, stir fried duck , veg, noodles and plum and hoisin sauce. Yum.I added in the duck strips to sear and cook. Oh oh ,stuck like crazy. Used a stainless steel fish slice to scrape them off the bottom and sides of the wok. Terrible. Put the duck in a dish and washed the wok in warm soapy water with a scourer to removed all yhe stuck bits of duck. Ok lets continue. The duck had left marks on the wok. I added more coconut oil to the heated wok and cooked the veg. This seemed alright it didnt stick. I then added the microwaved egg noodles and the duck. The noodles stuck all over the pan bottom and the sauce made things worse. I really wanted this to be a good product. It looks fantastic. First impression very heavy. I would suggest that you dont put the sticky protective plasti c on the bottom of the wok. I nearly missed it, I mistook the edge for a scratch. The wok needs to include seasoning instructions pre use.

Suzywho, 65 or over, Devon

Looks stunning and nice and weighty

[This review was collected as part of a promotion.] "I absolutely love this! It arrived exactly as described, in fact, it’s even a little larger than I expected. It looks beautiful on the stovetop and has a great, solid weight to it. It heats up evenly and cooks food wonderfully. Now I’m eager to collect the rest of the range! The only minor downside is slight discolouration from using it on a gas hob, but that's to be expected with gas cooking."

Apbake, 45 - 54, Hertfordshire

Very disappointed

Used today for the first time to make chicken fried rice. Very disappointed in this product as the food stuck to the pan very badly

Ninja Wok

Used twice and food sticks to wok

Really disappointed that I’ve now used this wok twice now and both times the food has stuck to the pan. It does seem to heat up really fast and evenly, but with food sticking to it, it is unusable.

Ed0712, 45 - 54, Wales