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Curry Recipe Book344/7488

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Curry Recipe Book
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About this product

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

Written by a great stable of authors, including Vivek Singh, the chef behind The Cinnamon Club; Sri Owen, holder of a Lifetime Achievement Award from the Guild of Food Writers; award-winning food writer Roopa Gulati; and former Michelin-star holder David Thompson.

Recipes in the new edition are organised by key ingredient (Fish, Vegetarian, Chicken, and Meat) then regional origin to make selection easier, and 12 bonus recipes from Vivek Singh have been added.

  • Author: Vivek Singh.
  • Format: hardback.
  • ISBN: 9780241440322.
  • Published: 01/10/2020.
  • Publisher: DK.
  • Total pages: 368.
  • Genre: Cookery.
  • EAN: 9780241440322.

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