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Vegan recipes

Explore our vegan meal ideas and discover how easy it is to try something new.

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Vegan recipes.
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What is a vegan diet?

Vegans actively choose a lifestyle which avoids the exploitation of animals. Whether it’s for ethical, environmental, religious or health reasons, veganism is a popular choice.

By using plant-based ingredients and removing all animal products, a vegan diet is vibrant, appetising and full of all the vitamins and nutrients you need.

Vegan alternatives

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Here you have a lot of choice. Pick between almond, cashew, coconut or hazelnut, depending on what your baking and the flavour you want to achieve.

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Chia and flax seeds are a great substitute. Once combined with water and a little baking soda, the fats, moisture and fibre in these seeds help mimic an egg.

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Supermarkets have a great vegan range, you just need to match the right cheese to your dish. For example, MozzaRisella will give you that creamy, stringy cheese ideal for pizza.

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Look for oil-based butters such as sunflower, olive or vegetable. There are also nut flavoured butters which are delicious but will alter the flavour of your meal.

Vegan party food

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Tofu tapas

Creating a vegan buffet for your guests couldn’t be easier. Especially when you've got all the equipment to help you prepare, cook and serve everyone's favourite food.

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Food processors

Save yourself time and get a handy kitchen helper. One that can slice, dice, mince and more.

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We've got everything to kit out your kitchen, and all you need to fry, grill or stew your favourite meals.

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Vegan green goddess pizza

With Sainsbury's vibrant pistachio and pesto flavours, you'll soon have a new favourite pizza topping.

Batch cooking

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Cook now, eat later

Free up some time and cook a feast to last all week. Appliances such as slow cookers or health fryers can help create meals in minutes, which you can store, freeze and warm up later.

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Slow cookers

Enjoy easy one pot meals. Simply add your ingredients and let your slow cooker do the rest.

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Stackable storage

Don’t let anything go to waste – keep your leftovers fresh and pack them away in handy lunchbox size tubs.

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Slow-cooker caponata

Sainsbury’s caponata recipe is full of flavours and colourful veg. Perfect for topping pasta, rice or wraps.

Delicious desserts

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Hand me the spoon...

Don’t miss out on the sweetest treats. With so many great vegan recipes and helpful baking tips, refreshing ice cream or melt-in-your-mouth chocolate cake is never far away.

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Save your energy for eating, and let a hand or stand mixer whisk things up for you.

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Brilliant bakeware

From cake tins to cooling racks, find everything you need to showcase that showstopper.

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Gluten-free vegan brownies

Gooey goodness in chocolate brownie form. Sainsbury's have not let the side down with this mouth-watering treat.

Vegan nutrition

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Avoid the artificial

Looking to increase your dietary protein intake? Our selection of vegan supplements and snacks are an easy way to get what you need.

Packed full of natural colours and flavours, these goodies are high in protein, low in sugar and saturated fat – and still taste great.

Easy vegan recipes

Red Thai curry

Drew & Cole have introduced us to this super tasty dish, which is quick and simple to make. Not a fan of tofu? No worries, just switch it up with extra veggies.

What you’ll need:

2 tbsp olive oil
250g tofu, cut into cubes
1 onion, chopped
3 garlic cloves, peeled & grated
3cm ginger, peeled & grated
3 tbsp red curry paste
800ml coconut milk
2 tsp chilli powder
4 tbsp soy sauce
1 tsp lime juice
6 small potatoes, peeled & quartered
1 handful of green beans, trimmed
1 red pepper, sliced
2 handfuls of spinach


Prep time: 10mins
Cooking time: 20mins
Serves: 5


  1. Add half the oil to a saucepan, pressure or multi cooker and allow to heat.
  2. Add the tofu and gently rotate for 5 mins until golden, then remove and set aside.
  3. Add the rest of the oil along with the onion, garlic and ginger and stir until the onions begin to soften. Add the curry paste and combine for a further minute.
  4. Apart from the tofu, add all the other ingredients and stir together.
  5. Put on the lid and allow to stew for 15 minutes.
  6. Add the tofu and stir everything together.

Charred sweetcorn salad

They say we should eat a rainbow and Panasonic have delivered with this delicious, colourful salad. So easy to create and packed full of vibrant, flavoursome veggies.

What you’ll need:

2 sweetcorn cobs
Knob of butter
400g can hearts of palm, drained, cut into thick slices
300g baby tomatoes, halved
½ red onion, sliced
1 tbsp freshly chopped coriander

For the dressing:
3 tbsp vegan yogurt
1 tbsp harissa
Juice of 1 lime
Sea salt and ground black pepper


  1. Mix the dressing ingredients together in a small bowl and season to taste.
  2. Place the corn cobs in a shallow dish with 45mls of water, cover and cook in the microwave, on a medium heat for 8 mins.
  3. Remove and drain, then smooth each cob with a little butter.
  4. Pre-heat grill.
  5. Place the corn cobs on a tray or dish and grill for 5-8 mins, turning until charred in places.
  6. Remove and allow to cool on a cooling rack. Hold the sweetcorn vertically and using a sharp knife, cut down to slice off the kernels.
  7. Arrange the corn and salad ingredients on a serving platter. Dot with the dressing then scatter over the coriander to serve.

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