We’ve packed a host of hints and ideas to help you make the most of the sunshine and plan the perfect picnic. So break out the blankets, pack your picnic baskets and head outside for a classic alfresco feast.Shop all picnic essentials
Picnic packing checklist
Pack the perfect picnic
Our handy checklist is here to give you all the ingredients you need for a great picnic in the park.
- Picnic basket
- Picnic food and drinks
- Foldable chairs
- Cool bag
- Outdoor games and toys
- Disposable plates and cups
- Sun cream
- Umbrellas and sun shelters
- Rubbish bags
Hints and tips
- Keep perishable food fresh and any drinks on ice with a cool bag.
- Bring plenty of blankets so there's space for everyone to sit.
- If it's a hot day, bring some umbrellas to keep the sun at bay. And don't forget the sun cream!
- Remember to clear away any rubbish at the end! No one likes a litter bug.
The family picnic
Fun in the sun
A picnic in the sun is a family favourite! Prepare a super summer spread full of their favourite snacks, and take some games for plenty of post-picnic fun. Football, cricket and rounders are all perfect for playtime in the park.
Family picnic - hints and tips
The romantic retreat
A picturesque picnic
Make it a date with a fancy feast somewhere quaint. Take someone special out for an afternoon of soaking up sun, tasty food and blissful relaxation.
The romantic retreat - hints and tips
Social in the sun
Grab your mates and go to the park for a proper picnic party. Get everyone to bring their own food and drink, pack some music and games, and you're ready for a fun-filled outdoor get together.
Picnic party - hints and tips
Rainy day hideaway
Don't let the weather ruin your fun. Take the picnic indoors and build a fort fit for a feast. Grab your blankets, cushions and throws and create a cosy rainy day hideaway.
Picnic food ideas
Chicken, avocado and black bean wrap
Tasty and high in protein, ideal for your little one's growth*
Total time required: 20 minutes (including chill time).
380g carton black beans, drained
1 tsp cumin
50g baby spinach
4 wholemeal wraps
160g cooked chargrilled chicken
1 red pepper, deseeded and sliced thinly
1 avocado, sliced
Step 1: Put the beans into a small saucepan and stir in the cumin. Cook for 3-4 minutes, before allowing to cool slightly.
Step 2: Mix the cooled beans with the spinach. Spread this on to a wrap before topping with the cooked chicken and sliced peppers. Crumble over the feta and finish with slices of avocado.
Step 3: Roll up tightly and cut in half to serve.
*when enjoyed as part of a healthy lifestyle.
Vegan green goddess pizza
Super simple and full of flavour, the perfect treat for a picnic lunch.
Total time required: 45 minutes (including chill time).
Ingredients for the flatbreads:
500g strong white bread flour
1½ tbsp baking powder
1 tsp fine salt
4 tbsp olive oil
Ingredients for the vegan pesto:
75g pistachio kernels
½ lemon, juiced
1 large garlic clove, crushed
6 tbsp olive oil
2 medium courgettes, cut into long strips with a vegetable peeler
½ tbsp olive oil
Step 1: Mix together the bread flour, baking powder and salt, then gradually pour in the oil and 275ml warm water. Bring together into a ball and lightly knead for 10 minutes.
Step 2: Place the 100g rocket, 50g pistachios, the lemon, garlic and olive oil in a food processor and blend.
Step 3: Cut the flatbread dough into 4 equal pieces and roll each out to a wide circle about 3-4mm thick. Heat a wide heavy pan over a medium heat and cook each flatbread for 3-4 minutes on each side, until golden brown and slightly puffed up.
Step 4: Heat a griddle pan with ½ tbsp oil over a high heat and add the courgette strips. Cook briefly on each side until there are griddle marks all over and the courgette is just cooked through.
Step 5: Chop the remaining pistachios. Divide the pesto between the flatbreads and spread evenly, then top with the griddled courgettes, reserved rocket and pistachios.