Use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Go get baking

Get your bake on with or show-shopping kitchen kit.

Go get baking.

Whether you’re inspired by baking shows, or just wanting to whip up some tasty treats– we’ve got all you need to master your show stoppers.

Christmas baking

Traditional Christmas pudding.

Traditional Christmas pudding

Steeped in flavour as well as time-honoured tradition, this dreamy Christmas pudding will be the perfect conclusion to your festive feasting.

Prep time: 25 mins (plus overnight soaking)
Cooking time: 6 hours
Serves: 8

What you'll need:
100g raisins
100g currants
100g sultanas
50g chopped mixed peel
1 tsp ground cinnamon
1 tsp mixed spice
0.5 tsp freshly ground nutmeg
200ml stout
2 tbsp Amaretto liqueur
Zest and juice of 1 orange
25g unsalted butter, plus extra for greasing
250g dark brown soft sugar
50g pecan nuts
25g glacé cherries, chopped
100 g light shredded vegetable suet
2 medium eggs, beaten
50 g plain flour
100 g breadcrumbs
75 g ready-to-eat dried figs, chopped
25g flaked almonds

Method

1. Place the raisins, currants, sultanas, figs and 25g chopped mixed peel in a large bowl with the cinnamon, mixed spice, nutmeg, stout, Amaretto and orange zest and juice. Mix well, then cover and leave overnight in a cool place for the flavours to mature.

2. Heat the butter with 25g sugar in a pan until melted. Stir in the remaining 25g peel, the almonds, pecans and cherries, and arrange in the bottom of a greased 1.2 litre pudding basin.

3. Stir the suet, eggs, flour, breadcrumbs and remaining 225g sugar into the bowl of soaked dried fruit and mix well. Tip into the pudding basin and pack down tightly.

4. Prepare a large steamer or, alternatively, place a trivet or inverted heatproof plate in a large lidded pan. Cut 2 x 70cm lengths of baking parchment and a piece of extra wide foil (turkey foil is ideal). Place the baking parchment lengths on top of the foil, and place the pudding basin in the centre of the parchment. Wrap the pudding, with the foil on the outside. Secure with kitchen string, making a loop for easy removal. 

5. Place the pudding in the steamer or pan. Add boiling water, filling to halfway up the sides of the basin. Cover and steam for 6 hours, topping up the water regularly.

6. Remove the pudding from the steamer and discard the foil and parchment. Allow to cool, then rewrap in baking parchment and foil, and store in a cool place for up to 2 months.

7. To reheat, steam for 2 hours, or remove the foil and microwave for 5 minutes. 

Baking for beginners and pros

A baker preparing to cook buns.

Brand new baker?

Want to try baking the basics, but not sure where to begin? Don’t sweat over the sugar – we’ve got the basics to get you baking.
From baking trays and cake tins, to kitchen scales and mixing bowls. All you need to do is pop on your apron, pick a recipe and decide who gets to lick the spoon.

Red whisk stood next to a Kitchen Aid mixer.

Ready to bake a masterpiece?

If you’ve mastered the basics and feeling inspired to try something new, start by upgrading your baking equipment.
Stand mixers make great sous chefs; working on your meringue mix, whilst you crack on with the next steps of your recipe. Or experiment with new flavoured loafs, with a bread maker.

It's all in the prep...

Mixing bowls.

Mixing bowls

Are you even a baker if you don’t have a mixing bowl? Pick stackable bowls that'll provide different sizes for multiple ingredients - they’re easy to store away too.

 

Kitchen scales.

Kitchen scales

When it comes to baking, measurements are exact for a reason - a few grams out can make all the difference. So, get your measurements spot on with an electric or retro style scale.

Measuring cups.

Measuring cups

These are handy for smaller amounts or measuring liquid. Most are suitable for the fridge, freezer and dishwasher, meaning you can use them to store any of your ingredients.

Baking utensils.

Baking utensils

From scoring bread to smoothing over icing, here are our must-haves:

  • Whisk
  • Spatula
  • Knives
  • Spoons

Baking trays and tins

Shop all

Cake tins.

Cake tins

Make sure you have the right sized tin for your recipe. Also look for quick release clasps and loose bottoms, to help you seamlessly remove your bake from the tin.

Cupcake and muffin trays.

Cupcake and muffin trays

Non-stick resistant coating is essential to reduce your bakes from sticking. Trays with wider edges or grab grips also make it easier to transfer things to and from the oven.

Baking trays.

Baking trays

Ideal for biscuits, scones or eclairs - choose between square or rectangle shapes and go with a non-stick resistant coating. Or remember to use a sheet of baking paper.

Loaf tins.

Loaf tins

Designed for bread or loaf cakes, the high sides help mould and shape your bake. Non-stick options will make getting your bake out easier, or run a knife around the edge to loosen it.

Oven dishes.

Oven dishes

Oven dishes can give your pie that finishing touch. Designed to serve your pudding straight from the dish, the ceramic finish ensures your bake is cooked through.

Cooling racks.

Cooling racks

Once you take your bake out of the oven, give it a few minutes within its tray or tin (this'll help it keep its structure whilst it cools) before allowing it to cool fully on a wire cooling rack.

Marvellous mixers

Shop all

Hand mixers.

Hand mixers

With up to 5 speeds (including a turbo-speed), you can quickly make light work of mixing, folding or whisking your ingredients together. Their compact size means they’re ideal for reduced portions and for storing away in smaller kitchens too.

Stand mixers.

Stand mixers

These free-standing sous chefs allow you to continue with your recipe whilst they do the hard work of mixing ingredients together. Their movable arm and attached bowl means less mess, whilst the different attachments cater for your every baking need:

  • Balloon whisk – helps get air in as it whips ingredients into creams, sauces or lighter mixtures.
  • Flat beater – mixes batters, icing etc. into a smooth and even consistency.
  • Dough hook – kneads together dough and heavy pastries.

Breadmakers

Breadmaker with baking ingredients.

How to make bread with a breadmaker

Always wanted to make your own bread at home? Here’s everything you knead to know.
Follow these simple steps
It's easy to make bread with a breadmaker. Just follow these simple steps to create your perfect loaf.

1. Grab your ingredients - The ingredients you'll need will depend on the recipe you're following, but you'll usually need flour, yeast, olive oil and water. For gluten free and artisan bakes, there may be other items on your shopping list.

2. Mix your recipe - Put your ingredients in a bowl and mix them until they're ready to be added to your breadmaker.

3. Choose your settings - Our breadmakers come with a range of settings, allowing you to choose the type of bread and crust.

4. Sit back and wait - Once your bread is ready, let it cool and you'll soon be ready to enjoy your newly baked loaf!

Food processors

Shop all

Food processors.

Food processors

With multiple blades, settings and speeds, food processors help chop, slice or blend tougher ingredients like nuts and seeds, into the consistency you need.

Juicers.

Juicers

Forget squeezing lemons until your hands cramp – a juicer will do all the prep and hardwork for you. Use with hard or soft fruits and pop the fresh juice into your bakes.

Hand blenders.

Hand blenders

Blitz through your recipe with a helpful hand blender. Its slim design means it’s easy to store, whilst its different functions and attachments help smoothly combine your ingredients.

Have you thought about...

Baking brands

More inspiration

Chef clapping hands full of flour over fresh dough.

Enjoy now, pay later with the Argos Card

Representative 34.9% APR variable. Credit subject to status. T&Cs apply.

How it works
Get inspired, top up your trolley and you’ll see your credit plan options at the checkout.

Why buy at Argos?