Whether you’re inspired by baking shows, or just wanting to whip up some tasty treats– we’ve got all you need to master your signature bakes.
Brand new baker?
Want to try baking the basics, but not sure where to begin? Don’t sweat over the sugar – we’ve got the basics to get you baking.
From baking trays and cake tins, to kitchen scales and mixing bowls. All you need to do is pop on your apron, pick a recipe and decide who gets to lick the spoon.
Ready to bake a masterpiece?
If you’ve mastered the basics and feeling inspired to try something new, start by upgrading your baking equipment.
Stand mixers make great sous chefs; working on your meringue mix, whilst you crack on with the next steps of your recipe. Or experiment with new flavoured loafs, with a bread maker.
When it comes to baking, measurements are exact for a reason - a few grams out can make all the difference. So, get your measurements spot on with an electric or retro style scale.
Measuring jugs and cups
These are handy for smaller amounts or measuring liquid. Most are suitable for the fridge, freezer and dishwasher, meaning you can use them to store any of your ingredients.
With up to 5 speeds (including a turbo-speed), you can quickly make light work of mixing, folding or whisking your ingredients together. Their compact size means they’re ideal for reduced portions and for storing away in smaller kitchens too.
These free-standing sous chefs allow you to continue with your recipe whilst they do the hard work of mixing ingredients together. Their movable arm and attached bowl means less mess, whilst the different attachments cater for your every baking need:
- Balloon whisk – helps get air in as it whips ingredients into creams, sauces or lighter mixtures.
- Flat beater – mixes batters, icing etc. into a smooth and even consistency.
- Dough hook – kneads together dough and heavy pastries.
Cupcake and muffin trays
Non-stick resistant coating is essential to reduce your bakes from sticking. Trays with wider edges or grab grips also make it easier to transfer things to and from the oven.
Designed for bread or loaf cakes, the high sides help mould and shape your bake. Non-stick options will make getting your bake out easier, or run a knife around the edge to loosen it.
Forget squeezing lemons until your hands cramp – a juicer will do all the prep and hardwork for you. Use with hard or soft fruits and pop the fresh juice into your bakes.
Blitz through your recipe with a helpful hand blender. Its slim design means it’s easy to store, whilst its different functions and attachments help smoothly combine your ingredients.
Roll up your sleeves and dust off your apron. It's time to create your own showstoppers at home and bring out the star baker in you.
Marble cake, corned beef pie, cookies and more. Try your hand at these amazing recipes the next time you want to bake. Follow the recipes and get ready to enjoy mouth-watering dishes with your friends and family.
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