Use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Cookware guide

Discover which pots and pans are best for you, what hobs they suit and how to make them last longer.

Shop all cookware
Cookware guide.

What pots and pans do I need?

Whether you’re a novice in the kitchen or an accomplished cook, it’s essential to have the right cookware at hand. But with so many pans out there, from woks to griddles, how do you know which is right for you? Think about the types of meals you like to cook and what pots and pans will best fit those dishes.

Types of pans

Don't know your sauté pan from your skillet? Our pan guide can help.

Content Image

Saucepan

Saucepans are typically deeper and taller than other pans, and have one long handle. They can be used for everything from heating sauces and soups to cooking rice and vegetables.

Content Image

Frying pan and skillet

These shallow pans have sloping sides and a wide, flat cooking surface. Unlike saucepans, they are mainly used for cooking foods quickly over a high heat.

Content Image

Sauté pan

Similar to a frying pan but deeper and with straight sides instead of sloping ones. They are specifically designed for searing meat and sautéing foods like vegetables.

Content Image

Wok

A wok is a pan with a round bottom and high, slanted sides. It is commonly used in Asian cooking for braising, deep frying, searing, steaming and stir-frying foods.

Content Image

Griddle pan

Round or square in shape, these pans have raised ridges to keep food above the juices that are released during the cooking process. They are mostly used for grilling and searing meat.

Content Image

Stock pot

Stockpots allow you to cook dishes like soups, stews and casseroles in large quantities. They traditionally come with a covering lid and two side handles for lifting.

Oven safe pans

Some metal and ceramic pans are oven safe. This means you can start off a meal on the hob and then pop it in the oven to either finish cooking or keep it warm. So, before you buy your pans, check if they're oven safe and what’s the maximum temperature they can handle.

Types of cookware materials

Different materials have different benefits, so make sure you choose one which suits your needs.

Content Image

Aluminium cookware

  • Lightweight
  • Excellent heat conductor - heats quickly, cooks evenly
  • Easy to clean
Content Image

Stainless steel cookware

  • Durable
  • Long-lasting
  • Non-reactive with foods
  • Resistant to scratching, chipping, flaking and peeling
Content Image

Hard-anodised cookware

  • Electrochemically treated to give a hard surface
  • Highly durable
  • Cooks food quickly and evenly
  • Very non-stick
Content Image

Copper-bottom cookware

  • Superb heat distribution
  • Heats quickly and evenly
  • High-shine, good looks
  • Scratch resistant
  • Great investment
Content Image

Copper tri-ply cookware

  • Combines the benefits of 3 materials
  • Excellent heat retention - food still cooks even after heat is switched off
  • Durable and long lasting
Content Image

Cast iron cookware

  • Heavily weighted
  • Excellent heat retention
  • Highly durable
  • Ideal for slow cooking

Best pans for your hob type

Make sure to match your new pots and pans to the hobs you have.

Content Image

Gas or electric hobs

Most households have a gas or electric hob. All metal pans are suitable for these hob types.

Content Image

Ceramic hobs

It's best to use pans with a thick, flat bottom to sit steadily on the smooth surface.

Content Image

Solid hotplates

Use pans with a flat bottom to ensure they are heated evenly and reduce energy waste.

What pans can be used on induction hobs?

Induction hobs use electromagnets to heat pots and pans. They require cookware with a magnetic material in the base, such as cast iron. Some other pans have a base bonded with a magnetic metal to make them suitable.

Shop induction hob pans

Caring for your cookware

Keep your cookware in top condition with these useful tips.

Content Image

Pan care

Take care not to overheat your pans, as this can damage their non-stick coating. Leave your pans to cool before washing in hot water. It's best not to use metal utensils, scouring pans or steel wool on non-stick pans.

Content Image

Cleaning pans

To keep your pans looking like new, use a gentle dishwashing detergent and non-abrasive scrubber. Many non-stick pans are not dishwasher friendly, so unless the manufacturer states otherwise, do not clean any cookware items in a dishwasher.

Content Image

Pan storage

Instead of taking up precious cabinet space, why not put your cookware on display? A pan stand or hanging rack keeps pots and pans organised and close to hand. It also adds a decorative touch to an otherwise unused space.

Top of the pots

Cookware essentials our customers love.

More help and inspiration

Content Image

Go get baking

Baking essentials, inspiration and top tips.

Content Image

Baking for kids

Easy recipe ideas for budding bakers.

Content Image

Kitchen ideas

Seeking inspiration for a kitchen update?

Content Image

Bakeware essentials

Kit out your kitchen with baking trays and tins.

Why buy at Argos?