George Foreman Grill | Go Argos
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George Foreman

As the ground breakers of indoor grilling, George Foreman is a firm favourite with families who love healthy delicious food. With an assortment of grills for every occasion, the George Foreman range continues to innovate and expand to meet grilling needs.

George Foreman Black Evolve 5 Portion Grill - Exclusive to Argos

The intense 260 degree searing function on the George Foreman Evolve 5 Portion Grill will provide restaurant quality results in the comfort of your home. The ceramic coated removable plates are extra durable and dishwasher safe, and perfect for traditional grilling. Swap plates for the deep pan, perfect for making omelettes, pizza and much more.

  • Cooks 5 portions.
  • Non-stick removable dishwasher safe plates for easy cleaning.
  • Floating hinge to easily adjust to any thickness of food.
  • Sloped grill so oil or fat can drain easily
  • Drip tray to collect the oil and fat.
  • Variable temperature control.
  • Temperature ready indicator.
  • Timer.
  • Digital display.

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Firecracker Chicken Burger

Serves 6

Ingredients
  • 400g minced chicken leg
  • 100g minced chicken breast
  • 100g chorizo
  • 1 red pepper
  • ½ red onion
  • 2 tbsp. fresh basil
  • 20 drops Tabasco sauce
  • 2 tsp Chilli flakes
  • 80g manchego or cheddar cheese
Method
  1. Finely chop pepper, onion & basil & place in a bowl. Dice chorizo & cheese into ½ cm pieces & add to the bowl. Add all other ingredients to the bowl, season & mix.
  2. Spilt the mix into 6 portions & mould into patties, plate & cover with cling film. Chill in the fridge for 20 mins.
  3. Heat the grill to max temp & cook the burgers for 8-10 minutes, making sure the juices run clear before serving.
  4. Cut the bun in half & grill, add salad, burger & top with the mayonnaise, peppers.

Hot Chicken Shish Pitta

Serves 4

Ingredients
  • 2 chicken breasts, skinless
  • 1tsp chilli powder
  • 1tsp cayenne pepper
  • 1tsp cumin
  • 12 cherry tomatoes
  • 4 white pittas
  • 4tbsp mayonnaise
  • ½ lemon, zest and juice
Method
  1. Cut the chicken breasts into bite sized portions, place them in a bowl and sprinkle over the spices & a pinch of salt. Stir well until all the chicken is coated.
  2. Thread the chicken and tomatoes alternately onto 4 skewers. Heat the grill to max temp then cook the kebabs until the chicken is cooked through.
  3. Combine mayonnaise, lemon zest & juice with black pepper.
  4. Toast the pittas on the grill then fill each pitta with the chicken & tomatoes from one skewer & salad leaves. Drizzle with lemony mayonnaise.

Pancakes

Serves 2

Ingredients
  • 180ml milk
  • 1 lightly beaten egg
  • 60g wholemeal flour
  • 60g unbleached flour
  • 1 tbsp. sugar
  • 1 tsp. baking powder
  • ½ tsp. baking soda
Method
  1. Attach griddle plate onto Grill & Melt Advanced. Lightly oil griddle pan and preheat on HIGH.
  2. Mix dry ingredients in medium bowl. Add milk and egg, stir until combined
  3. For each pancake, pour 2 tbsp. batter on heated griddle. Cook 3 minutes.
  4. Flip pancakes over and cook 1 minute or until pancakes are set and browned.
  5. Remove pancakes from griddle and keep warm.
  6. Repeat for remaining pancakes.

Breakfast Tacos (V)

Serves 2

Ingredients
  • 4 tortilla wrap
  • 2 eggs
  • 1 plum tomato, diced
  • 1 spring onion, finely chopped
  • 4 tbsp. coriander
  • 1 lime for slices
  • 80g goat cheese crumbles
  • Salt and pepper to taste
Method
  1. In medium bowl, whisk eggs, salt and pepper.
  2. Preheat Grill.
  3. Place whisked eggs on grill surface and grill until cooked or for approximately 4 to 5 minutes. Place tortillas on unused portion of grill to warm up. Remove tortillas from grill after 30 seconds.
  4. Remove eggs from grill and evenly spread between four tortillas. Add diced plum tomato, spring onions and goat cheese.
  5. Serve immediately with two lime slices per tacos to squeeze on top.

Tomato Concasse

Serves 4

Ingredients
  • 4 fillet steaks
  • 1 clove garlic

Tomato Concasse

  • 2 tbsp olive oil
  • 2 onions, finely chopped
  • 450g tin of tomatoes, drained & chopped
  • 1 bay leaf
  • ¼ tsp thyme
  • Grated zest of ½ orange
  • 1 large clove garlic, crushed
  • Salt and pepper
Method
  1. Heat oil in a frying pan & sauté the onions until they're translucent. Add tomatoes, then the other concasse ingredients & simmer, stirring occasionally, until the concasse is thick and rich.
  2. Heat the grill to max. temp. Cut the garlic clove in half & rub the cut side over the surface of the fillets. Lay the fillets on the grill, and cook for 5-8 minutes, depending on you like your steak cooked.
  3. Put a portion of concasse on a plate, lay the steak on top, and then pour a little more concasse over it. Serve with a salad of your choice.
Which Grill is right for you? Image of a white 2 portion Geore Foreman grill. Image of a black compact 3 portion Geore Foreman grill. Image of a silver Geore Foreman family grill. Image of a silver Geore Foreman grill and melt grill. Image of a black Geore Foreman grill and griddle grill. Image of a dark red Geore Foreman 360 entertaining  grill. image of a George Foreman black Evolve grill.
2 Portion Grill Compact 3 Portion Grill Family Grill Grill & Melt Grill & Griddle 360 Entertaining Grill Black Evolve Grill
Portion Size 2 3 5 5 10 7 5
Easy clean removable plates
Floating hinge for grilling thicker foods
Angled fat reducing grilling
Flat grilling
Variable temperature
Verticle storage
Perfect fit drip tray
Timer
Digital display
Deep pan bake
Melt Function
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